Prostate Nutrition That Helps To Heal And Maintain A Healthy Prostate

The medical and scientific community is constantly publishing new research on prostate health and the preventative use of food. We are committed to staying current and will update this site with major updates on scientific research. If you come across a study that we should be aware of, please contact us and share your findings.

Cancer Prevention with Power Foods Diet and Cancer. (Acta Biomedical)

This was a study “to evaluate the relationship between diet and cancer development. It has been estimated that 30-40% of all kinds of cancer can be prevented with a healthy lifestyle and dietary measures. Protective elements in a cancer-preventative diet include selenium, folic acid, vitamin B12, vitamin D, chlorophyll and antioxidants such as carotenoids (alpha-carotene, beta-carotene, lycopene, lutein). A diet according to the proposed guidelines could decrease the incidence of prostate cancer”

Lycopene: A Biologically Important Carotenoid for Humans? (Archive of Biochemistry and Biophysics)

“Epidemiological studies suggest protective effects of lycopene on some types of cancer, especially prostate cancer. In vitro and in vivo studies on growth of tumor cells support this conclusion”

Lycopene and Prostate Cancer (Prostate Cancer and Prostatic Diseases)

“The interest in the possible anti-cancer properties of carotenoids and more recently lycopene itself are based not only on a sound scientific basis, but also on a wealth of epidemiological data from around the world.”

The Prostate Milking Massage for Human Health (Dr. Santa)

“Prostate massage can be having a few benefits for your body health.”

The Potential Role of Lycopene for Human Health (Journal of the American College of Nutrition)

“Remarkable inverse relationships between lycopene intake or serum values and risk (of prostate cancer) have been observed in particular for cancers of the prostate”


Plant Foods, Antioxidants and Prostate Cancer Risk (Nutrition and Cancer)

“A decreasing, statistically significant association was found with increasing intakes of green vegetables, tomatoes, beans/lentils/nuts and cruciferous vegetables.”

Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen (Clinical Cancer Research)

“Patients were treated with 8 oz. of pomegranate juice daily. The statistically significant prolongation of PSA doubling time, coupled with corresponding laboratory effects on prostate cancer in vitro cell proliferation and apoptosis as well as oxidative stress, warrant further testing in a placebo-controlled study”

Prostate Cancer Prevention Through Pomegranate Fruit (Cell Cycle)

Pomegranate “has been shown to possess strong antioxidant and anti-inflammatory properties . . . (treatment) resulted in inhibition of cell growth followed by apoptosis (cell death) of highly aggressive prostate carcioma PC3 cells.”


Reduction of Cancer Risk with an Oral Supplement of Selenium (Biomedical Environmental Science)

“Se-treatment (200 mg of Selenium a day) was associated with reductions in several secondary endpoints: total mortality, mortality from all cancers combined, as well as the incidence of . . . prostate cancer”

Cruciferous Vegetables

Fruit and Vegetable Intakes and Prostate Cancer Risk (Journal of National Cancer Institute)

“These results suggest that high consumption of vegetables, particularly cruciferous vegetables, is associated with a reduced risk of prostate cancer.”

Broccoli Sprouts: An Exceptionally Rich Source of Inducers of Enzymes That Protect Against Chemical Carcinogens (Johns Hopkins University)

“Unexpectedly, 3-day-old sprouts of cultivars of certain crucifers including broccoli and cauliflower contain 10-100 times high levels of glucoraphanin (the glucosinolate of sulforaphane) than do the corresponding mature plants. . . Hence, small quantities of crucifer sprouts may protect against the risk of cancer as effectively as much larger quantities of mature vegetables of the same variety”


Prostate Carcinoma and Green Tea (International Journal of Cancer)

“The results propose EGCG (one active compound in green tea) as a natural inhibitor of prostate cancer carcinoma aggressiveness.”

Combined Inhibitory Effects of Green Tea Polyphenols . . . On the Growth of Human Prostate Cancer Cells (Clinical Cancer Research)

Findings demonstrate that “treatment with green tea polyphenols and celecoxib resulted in enhanced tumor growth inhibition and lowering of prostate-specific antigen levels.”

New Research on the role of Flavonoids (Oregon State University)

Flavonoids “induce Phase II enzymes that help eliminate mutagens and carcinogens, and therefore may be of value in cancer prevention.”

Green Tea Shown to Prevent Prostate Cancer (American Association for Cancer Research)

“Numerous earlier studies, including ours, have demonstrated that green tea catechins, or pure EGCG inhibited cancer cell growth in laboratory models. We wanted to conduct a clinical trial to find out whether catechins could prevent cancer in men. The answer is clearly yes.”

Cranberry and It’s Phytochemicals (The American Society for Nutrition)

“The study reports “polyphenolic extracts . . . inhibit the growth and proliferation of . . . prostate, lung and other tumors. Chemopreventative mechanisms of action by cranberry phytochemicals include induction of apoptosis in tumor cells . . associated with prostate tumor metastasis, and anti-inflammatory activities. . . These findings suggest a potential role for cranberry as a dietary chemopreventative”


Quercetin Induced Cancer Cell Death (Oncology Research)

“Quercetin, a flavonoid found in onion, grapes, green vegetables, etc., has been shown to possess potent anti proliferative effects against various malignant cells.”

Soy & PhytoEstrogens

Regression of Prostate Cancer Following Administration of Genistein (Journal of Alternative Complementary Medicine)

“The patients’ prostate specific antigen (PSA) decreased from an initial value of 19.7 to 4.2 ng/mL after 44 days of low-dose Genistein Combined Polysaccharide (GCP).”

What Causes Hemorrhoids?

Hemorrhoids, also called piles, are inflamed veins that come to the surface of the skin on or around the anus. They are extremely uncomfortable and often cause itchiness and discomfort sitting. While they are treatable through a hemorrhoids home remedy, surgery, a good hemorrhoid cream, and even though the pain can be controlled with other over the counter medicine, many people would prefer to avoid an outbreak altogether.

Understanding what causes hemorrhoids is one way to help avoid future problems along those lines.

Unfortunately, there is not only clear reason why hemorrhoids form. There are many different theories though, so these are a great place to start looking, to help you decide if perhaps you can reduce the chance that you face them in the future.

3 Causes of hemorrhoids

  • Lack of Fiber – Constant straining and constipation has been seen in many people who have hemorrhoids, though this is not always the case.
  • Pregnancy – Pregnant women often face this side effect, especially late in pregnancy
  • Tumors – Pelvic tumors can often cause hemorrhoids, but the appearance of hemorrhoids is not always a cause for alarm.

These are just a few of the things that seems to cause this annoying condition and you can find if hemorrhoids go away on their own or not. However, it is certainly not a conclusive list. Hemorrhoids are more common in older adults than younger, so there is also a theory that perhaps the thinning of the skin is a cause for hemorrhoids.

Understanding a few of the reason why you may wind up with hemorrhoids may not completely stop a future outbreak, but it can make you a bit more aware of things you could do to reduce your risk. If you have further questions, talking with your doctor may help clear up any misconceptions you face.

External Hemorrhoids Treatment

Finding the right external hemorrhoids treatment can be a daunting and time consuming task.  There are so many over the counter creams, pads and pills that it can be hard one run with.  But through trial and error or reading reviews eventually we all have to take the plunge to try something out. The first thing to do is decide whether you need an internal hemorrhoid treatment or external hemorrhoid treatment.

External hemorrhoids happens when the external veins around the anus become inflamed and swollen. Some signs would include a hard lump around the anus, blood clots, and can many times will also include anal itching.

Treatment And Solutions

Internal hemorrhoids when there is increased pressure on the internal veins which is nearly always followed by blood on the toilet paper or blood in the bowl. If you have a lot of blood in the bowl and on the toilet paper and it is excessive you should probably contact a doctor, especially if it is continually recurring.

Many time hemorrhoids can be treated with an all natural hemorrhoid cream like stated on especially if they are external and or anal itch is present.
For me I suffered from anal itch for years then it progressed into internal hemorrhoids with severe bleeding at times.
I quit smoking, changed my diet, and used an all natural hemorrhoid guide to get rid of the itching and bleeding.

Needless to say all is good downstairs at the moment.
So much can be done to defeat external hemorrhoids and you will no doubt find all you need on this site to get rid of this problem that affects millions of people everyday. This is one of the most common of all ailments that is know to man, about as common as the common cold.

The best thing to do is to catch it with a good external hemorrhoids treatment before is worsens and goes internal.  Just in case your wondering having surgery is really not the best most optimum solution for external hemorrhoids. Especially with so many options at your disposal for natural hemorrhoids treatment solutions.

Bottom Line

The bottom line is do not live with this! It is really not comfortable, it can get worse, and anal itch will drive you crazy, I should know I lived with that for so long before I did anything about it, but I am glad I did. It is very nice to not have any itching back there for a change.

In good health!

Witch Hazel Hemorrhoids Treatment

Witch hazel hemorrhoids can help you make your issue of external hemorrhoids decrease along with the pain and irritation. With Hazel Hemroid Cream Ointments are easily made at home and are a popular method for decreasing Hemorrhoids. Every day of the week people will spend thousands of dollars on expensive over the counter hemorrhoid creams for the nagging pain.

I’m a little embarrassed to say that I have had external hemorrhoids for years, already I have tried a lot of the brands of drugs to help me deal with it, including witch hazel hemorrhoids astringent and I also read about every how to stop hemorrhoids with witch hazel book ever in print…ya I know that’s a lot.

After buying almost every brand of available creams, drugs, and ointments for my hemorrhoids, there were three things that in fact worked, and one was the witch hazel hemorrhoids treatment potion guide, which I will just briefly describe now.

What I did everyday for about 2 weeks with witch hazel hemorrhoids for getting away from the itching. So that you can make certain you get the most excellent results from using the witch hazel hemorrhoids to get clear of symptoms from the external hemorrhoids, you have to obtain a jar of witch hazel and a small amount of pads made of cotton to soak up the majority of the liquid, or you can get it in a spray…but keep in mind it stings!!

What kind of witch hazel treatment

The kind of hazel you purchase does not make any difference; they are all the same so purchase the least expensive. So begin by delicately placing the cotton pad soaked with witch hazel on to the external hemorrhoids. You can leave the soaked cotton on the hemorrhoid for a little about 3 minutes.

And keep an eye on it for dryness after you have done this several times. If you have to go to the restroom, make sure to swap the pad as it will be soiled.

Witch hazel hemorrhoids are a lot easier to make use of than those OTC tablets to take care of external hemorrhoids plus there are fewer side effects. If you end up having a case of external hemorrhoids, obtain some water and witch hazel mix together and apply. Try not to over use as it can become irritating and then you end up with another dryness and rashy problem, not much fun either.

Popular Vietnamese Spices

Vietnamese cooking without spices is like wine without the grapes. It’s just not the real thing. This article will list all the main spices that give Vietnamese cuisine its hallmark spicy footprint and invite the newcomer into this particular eastern brand of cooking.

The good news is that one needn’t go much further than the local supermarket to find these spices.

The shallot is the most popular spice in Vietnamese cooking from yesteryear as well as today. It is petite and can be confused for a small onion, used for its sweet spicy kick and grown all year round. The cooking heat releases a sweetness from shallots that tends to round off the Vietnamese dish, fried for stir fries and crushed for stews and grilled dishes. The spice can be used fresh or frozen, but is useless when it is dried or forgotten outside of the refrigerator. Onions can be used as a substitute if shallots can’t be found at the supermarket. Onions may be more bitter than shallots, but they are also frequently used.

Garlic, the old trusty favourite. In Vietnam, garlic is used fried, raw and grilled in almost every dish. Since it compliments almost every ingredient and strongly seasons the rest, one can add it to stir fries, braised or grilled dishes, as well as stews and marinades. Raw garlic is used to make dips and salads. As they tend to have a sweeter taste, small fresh cloves are more often used than the larger ones. 

Annatto seeds have an earthy and peppery flavour but are used mainly for the orange to red dye it produces during the cooking process. These ground up tiny seeds are normally used with vegetable and rice dishes.

Caramelized cane sugar gives a deeper, richer taste to sauces and marinades while lightly toasted or crushed peppercorns add some bite to stir fries and braised dishes. Cinnamon is another popular spice used in Vietnamese cuisine, especially in stews, soups and desserts and is used in all its forms; dried, ground or as folded sticks.

The ginger root is important as well as popular in Vietnam. It doubles as herb and spice, providing both flavour and health benefits to poultry and seafood dishes as a marinade. Ginger sooths diarrhea and warms the body and helps to keep a person healthy during winter times. This pungent spice can be used fresh or grilled for noodle, braised dishes and herbal teas as well.

Another similar looking spice to ginger with healing properties the Vietnamese use is turmeric. Its main use is as colour giving marinade, infusing ingredients with orange and a mild acidic flavour. It can cloud unwelcome smells of seafood that tends to be too ‘fishy’ and is one of the main spices blended together to create curry powder. Curry powder’s warm colour comes from turmeric. An old Vietnamese home remedy is to apply turmeric juice to torn skin for scar-free healing.

Stewed and grilled fish, even other fried seafoods, enjoy the touch of lemongrass and galangal. Both are used to season poultry, pork and broth dishes.

Star anise tastes like licorice and like their name suggests, appears in the shape of eight-pointed stars. Ground or used whole, this spice is as versatile as can be, rounding off sweet desserts as well hitting all the right notes in main courses and soups. Star anise is one of the ingredients in the country’s strong ‘five-spice’ powder. Cloves, fennel seeds, licorice and cinnamon complete the blend that gets added in moderate amounts to meat, stews and marinades.  

Chilies appear to be a matter of personal taste and choice in Vietnam. Some like it, some don’t. Those who savour the bite that chilies can bring prefer the particularly hot bird’s-eye chilies when cooking or marinating ingredients. The spice can be used dried and whole, frozen or added as flakes.

Vietnamese spices are exceptional in the sense that they are unapologetically Eastern, their flare coming not only from flavour but also their beautiful shapes and shades. Genuine Vietnamese cooking may take some getting used to for the beginner but once accepted, it will be a lifelong love affair.  

Reasons to not Drink Soda at Night

Soda is a prominent drink that many people choose to indulge in at all times of the day. However, soda is not exactly the healthiest of drinks. In most cases, soda is packed full of ingredients that can be damaging if indulged in regularly. Soda is made from carbonated water which is also not healthy and even diet soda drinks can prove to be unhealthy despite what it may say on the tine. There are many reasons as to why you should simply avoid drinking soda at night.

In most cases, soda is packed full of sugar. Sugar, when indulged in, releases energy into the body and when you are trying to relax at night, the last thing you need is an extra boost of energy as this can prove to keep you wide awake. Soda can also contain caffeine which can further contribute to keeping you awake at night and voiding you the right of a good night’s sleep. If you are looking to get to sleep at night, you should simply avoid soda as a means of ridding your body of any extra energy from sugar or caffeine sources that often make up soda drinks.

Soda can also be very fattening due to the fact that it is often packed full of so many different ingredients. The fact that you are looking to sleep at night means that drinking soda at night could actually prove to be a way of gaining weight unexpectedly. While you are sleeping, you are not going to burn off any extra calories from the soda that you put into your body at night which means you will subsequently be more likely to gain weight, especially if you drink excessive amounts over an elongated period of time. If weight is an issue for you, consider avoiding soda at night.

Soda is generally an unhealthy drink but it can be a nice treat if you drink it in moderation. However, there are times when soda just isn’t suitable and nighttimes is one of the main ones. Drinking soda at night can pump large amounts of sugar and caffeine into your system which can prove to keep you awake at night and make your sleeping patterns irregular and it can also prove to be packed full of fattening ingredients that cause you to gain weight as you sleep. Do not fall victim to the negative side effects of soda; opt for a nice, healthy drink of water at night before bed instead.

Popular Spices and Herbs used for Cooking

Popular spices and herbs used for cooking differ for many reasons. Different countries use different spices and herbs. Different cultures use different spices and herbs. Popular spices and herbs used for cooking can also vary from region to region, by religion, family, individual and/or health situations. They can also differ dish to dish. What I use in my cooking could be very different from what you use and vice versa. I know I use an entirely different array of spices and herbs than my mother did. My sisters even have different spices and herbs that work for each of them, so I’m sure there are many different combinations of spices and herbs that can be used in cooking.

The most popular combination of spices and herbs used in cooking are salt, pepper and garlic. Different types of salt, coarse, ground and hot pepper, and whole, minced, chopped or roasted garlic is added to a number of dishes. This classic trio doesn’t vary much from one country to another. Most people use them. They’ve even come out with a bottled version called grill seasoning. It goes good with anything from salads to meats and adds plenty of flavor to your cooking.

Different countries have combinations of spices that are used in most every dish. Italian foods usually contain a mixture of basil, oregano and thyme and Southern American fare uses cilantro, parsley and oregano. The French have their own combination as I’m sure do the Africans, Spanish and Australians. Depending upon where you live, the combination of herbs you use reflects your culture and is a part of your heritage.

Different dishes call for different spices and herbs. While I would cook seafood with garlic, butter, dill, salt and pepper, I would not use that combination on steak. I might use garlic, oregano and salt, pepper and lemon. Most vegetables only need salt, pepper and garlic, whereas chicken or turkey tastes better with rosemary and sage. Some cultures like to heat up their foods by adding hot sauce or hot peppers. Some regions use what is locally grown such as tomatoes, onions or even fruits.

If you or your family have health concerns, you may not be able to use certain spices, herbs or flavorings. Some people have allergies or other health or diet related issues that only allow the basic seasonings and do not allow salt, pepper or things that interfere with medications. Usually this type of diet allows fresh herbs or other natural flavorings. Check with your health professional before adding any new spice to your diet if you suffer from a condition that requires medical attention.

Finally, individual tastes dictate what types of spices and herbs people use. My mom didn’t like the taste of salt so she never used it. I cook with salt but don’t add it after cooking. My daughter doesn’t like onions, but she has learned to pick them out when she comes to dinner at my house. Whatever your tastes are, there is probably a group of popular spices and herbs you like to use for cooking. If I were to ask ten different people, I’m sure I would get ten different combinations of popular spices and herbs used for cooking.

Punch Bowl Pointers

At a Christmas party, a bridal or baby shower, or even an elegant afternoon tea, it is customary to serve a festive fruit punch in a lovely glass punch bowl.

How does a hostess keep this pleasing party beverage frosty and cold during the party?

Make a Nice Ice Mold

A solid ice ring will sit nicely in your party punch bowl, keeping your festive party drink chilled and delicious.

Take a gelatin ring mold (preferably a plastic one). Fill your gelatin ring mold with fresh water. Add a bit of food coloring to match your party decorations and colors, if you wish.

Cut-up strawberries, blueberries, or even citrus fruit may be added at this point depending on your punch recipe.

Freeze the gelatin ring mold for several hours (ideally, overnight) before the party.

Slip Ice Out and Serve

Just before serving your party punch, slip the pretty frozen ice ring out of the gelatin mold, and place it in your punch bowl.

Pour your prepared party punch over the ice ring.

The ice ring will float in the party punch and keep your lovely beverage both cool and refreshing. Every physical science student knows that heat naturally rises, and cold descends, so your punch will be chilled well by the pretty ice ring you have made.

Also, as your invited guests ladle their own servings of party punch from your punch bowl, they will not have to slosh through loose ice cubes, which tend to melt and dilute your delicious drink.

Super-Easy Punch Bowl

Do you need a pretty punch bowl for your party?

Fancy glass punch bowls can be quite pricey. With little ladles and matching punch cups, a punch bowl set can cost a pretty penny. Why shell out plenty of cash for a punch bowl, when you can improvise a bit and create your own?

Here’s a simple solution. If you have a glass-domed cake platter (with a pedestal base), you can make your own pretty punch bowl in a moment. (Glass-domed cake platters are available at discount department stores, and they are considerably less costly than punch bowls.)

Flip the pedestal cake base over on your serving table, so the pedestal portion is facing upwards. Invert the glass dome cover, and set it on top of the pedestal cake base.

Voila! You now have a lovely, party-perfect punch bowl. (This trick also works for seven-layer salads, trifle desserts and other showcase recipes requiring a footed serving bowl.)

Recipes Potato Chowder

Perfect Potato Chowder

The whole family will love this delicious soup, which can easily be cooked up as a vegetarian meal (if you leave out the optional meat toppings).

Potato chowder is great for autumn gatherings, stadium tailgate parties, potluck dinners and casual parties. It’s also perfect for a simple supper on a chilly night.

This family-friendly concoction is easy to whip up in a hurry from items you may already have in-stock in your home pantry.

Ingredients for Perfect Potato Chowder:

1 tablespoon margarine (or butter)
1 cup chopped onion
2 cans (10.75 oz. each) Cream of Potato condensed soup
2 cups milk
1 cup light cream (or half-and-half)
2 cans julienne carrots (Do not drain the carrots.)
3 tablespoons chopped fresh parsley

Perfect Potato Chowder directions:

In a large soup kettle, melt the margarine over medium heat. Add the chopped onion, and cook till it is fully tender, stirring occasionally to prevent scorching.

Stir in the condensed potato soup, milk and cream until all ingredients are well-mixed.

Add the julienne carrots, including their liquid, right from the can.

Toss in the parsley. In a pinch, dried parsley may be substituted.

Heat the potato chowder slowly, stirring often for even cooking. Use a plastic scraper or wooden spatula to keep the mixture from sticking to the pot.

Top with cooked bacon crumbles or shredded cheddar cheese, if desired. Serve potato chowder hot in sturdy mugs or favorite soup bowls.

Cover leftover soup tightly, and refrigerate for a lovely next-day lunch treat.

Here are a few additional variations for Perfect Potato Chowder:

Try adding 2 cans of corn, 2 cups of boneless chicken, ham or tuna (cooked and diced) for a heartier meal.

Perfect Potato Chowder may also be made in a slow cooker or crock pot, as long as the mixture is stirred frequently.

Popular South-Eastern Chinese fried rice recipes

Recipe 1: Chinese Fried Rice with Salted Fish and Chicken

Chinese salted fish is available in Chinese food stores
selling cured meat and other dried foods. The salted fish is popular in
southeast China and is called “Ma You salted fish” in Cantonese. It has a
special strong aroma, which arises appetite, and goes well with rice and
fresh meat.


2 oz. Chinese salted fish

4 oz. chicken breast

1 egg, beaten

1/8 oz. ginger

1 head chives

12 oz. rice, cooked

1/2 tsp. starch

1/2 tsp. salt

2 tsp. light soy sauce

1/4 tsp. sugar


Cut the salty fish meat into 1/4″ cubes, and the
chicken breast into 1/2″ cubes. Finely chop the ginger and chives.

Pickle the chicken with the salt and starch for 15 minutes.
Heat half of the oil in a pan and saute the salty fish. When the aroma rises,
add the ginger, chives and beaten egg, stir fry until the egg solidifies. Take
out the saute and use remaining oil to saute the chicken breast until it is
barely well done.

Take out the chicken and heat the other half of the oil. Add
the rice and saute until the grains separate easily with each other. Add the
sauteed chicken and salty fish, stir to blend them. Flavor with the soy sauce
and sugar before turning off the heat.

Note: the salted fish has strong aroma, and if not properly
stored, the aroma will turn into a disgusting smell. Unused salted fish should
be stored in airtight glass containers or plastic bags, and placed at cool and
dry places or inside the fridge.

Recipe 2: Chinese Fujian Fried Rice

This special Chinese seafood and meat rice dish is a blend
of fried rice and risotto, so you can enjoy the delicacy of both at the same


2 oz. prawn meat

1 oz. scallop, fresh or dried and soaked

1 oz. chicken, leg or breast meat

1 oz. Chinese style braised duck (if unavailable, may use smoked duck breast instead)

2 oz. mushroom, fresh or canned

2 oz. tomato

1 egg, beaten

12 oz. rice, cooked

1 T. vegetable oil

1 T. oyster sauce

1 T. soy sauce

1 T. starch

To taste salt


Cut all the vegetables, meat and seafood into 1/3″

Heat 1/2 T. oil in a pan, and saute the scallop and
chicken with medium heat for 1-2 minutes, until they turn opaque (barely cooked on the surface).

Heat the other 1/2 T. oil, and saute the beaten egg to medium
well done. Add the rice and saute until the grains separate easily with each
other. Take out the fried rice.

Boil all the vegetables, meat and seafood in 12 oz. water.
When the vegetables are well done, blend the starch with 1 T. water, and
add the starch blend into the boiling mixture. Slightly stir and turn off the heat. Pour the
mixture on top of the fried rice.

Note: the feature of this dish is the base of fried rice plus
the topping of risotto. Thus, the starch sauce for the topping should be thick
enough to make the dish delicious.

Chinese cuisine is broad and profound. The rich collection of popular and homemade Chinese food recipes should make some difference of your lunchbox choices and ideas for every meal!